How to do charcoal roast chicken

Charcoal-roasted chicken is a global meal that many can make, especially during family gatherings, or days of road trips and picnics in the garden.

Charcoal roast chicken has the distinctive flavour of any other way of preparation, and charcoal roast chicken marinade adds an irresistible delicious taste to it.

You can prepare charcoal roast chicken using several additives, such as cream or spicy seasoning with marinade, and you will find out on this subject about various ways to prepare a charcoal roast chicken meal.

Charcoal Roast Chicken

• 1 Full Chicken
• Grilled chicken marinade, pre-prepared (see the whole way down)

Charcoal Roast Chicken Method

1. Divide the chicken from at the chest into pieces and then pinch with a meat hammer from all directions.
2. Season the chicken with marinade prepared from all sides.
3. Place the chicken in a bowl and cover and insert the chicken for at least 7 hours until the marinade is drunk (preference to season the chicken before cooking for a full night)
4. Grill the chicken on the charcoal for 10 minutes or until golden, turn on the other side and grill for 20-30 minutes, or until the chicken is completely cooked.
5. Serve hot next to your favorite dish.

Charcoal Roast Chicken Marinade

Charcoal Roast Chicken Marinade

• 1 lemon bead, squeezed
• 1 tbsp salt
• 1 teaspoon black pepper
• 1 teaspoon coriander
• 1⁄2 teaspoon turmeric
• 1 Small Grated Onion
• 10 garlic cloves mashed
• 1 cup water

Charcoal Roast Chicken Marinade

1. In a bowl, mix all the marinade ingredients well until completely homogeneous.
2. Set aside the bowl until it is used to season the chicken.

Healthy roast chicken

Healthy grilled chicken

• 1⁄2 Kilo Chicken Clip
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 teaspoon paprika
• 1 teaspoon chopped parsley
• 1 tbsp honey
• 1 tbsp salt
• 1 teaspoon black pepper
• 2 teaspoons tomato sauce
• 1 teaspoon cummins
• 3 cloves garlic mashed

How to make healthy roast chicken

1. In a bowl, mix the oil with honey, tomato sauce, garlic, lemon juice and parsley.
2. Season with salt, black pepper, paprika and cumin. Stir the mix well.
3. Season the chicken with the previous marinade and stir well, then insert the chicken cooler for at least 6 hours.
4. Drain the chicken from the marinade and transfer to the charcoal grill.
5. Grill the chicken on the charcoal from both sides, until maturity.

Cream Roast Chicken

Cream Roast Chicken

• 500 grams pulled chicken breasts, chopped
• 3 medium potato kernels, sliced
• 1 Medium Chopped Onion
• 1 medium pepper, chopped
• 4 garlic cloves mashed
• 2 tbsp soy sauce
• 200ml vinegar
• Babrika Workshop
• Salt, as desired
• Black pepper, as desired

For cream:

• 2 tbsp flour
• 1 pack cream for cooking
• 1 cup milk
• 1 tbsp butter
• 2 garlic cloves mashed
• 1 teaspoon seasoning problem
• 1 teaspoon salt

How to make a creamy roast chicken

1. Chicken breasts with a meat hammer to thin fish.
2. Mix onion with turkey pepper, garlic, soy sauce, vinegar, salt, black pepper and paprika together with electric mixer.
3. Pour the marinade onto the chicken breasts and leave them soaked for an hour.
4. Grill the chicken from both sides beside the potatoes, until ripe.
5. To prepare the creamy sauce: heat the butter in a saucepan, then add the garlic and fry until wilted.
6. Add the cream, flour and other ingredients, stir until the texture is thick. After the mixture has ripened, pour it over the chicken and serve immediately.