mexican chicken recipe

 

In the age of technology, the transmission of civilizations and cultures has become easier than in previous times

and one of the most important cultures that has easily moved between nations through technology is how to prepare different cuisines in each country, so it is easy to see how to prepare a recipe in any country in the world.

One of the universally recognized meals is chicken meals, the methods of preparation of which vary from country to country, depending on each country's legacies and traditions.

If you are tired of preparing chicken in the traditional steps, how about you bring it today in the Mexican way, it is a simple, delicious meal with a different taste, and you can prepare it in more ways than one, depending on the ingredients used, and in very simple steps.

Try today's Mexican chicken meal at the lunch table next to rice or salads.

Mexican Chicken

• 2 chicken breasts, cubed clip

• 1 Onion

• 1 grain green pepper

• 1 carrot

• 1⁄2 cup mushroom, sliced

• 1 tomato grain

• 1 tbsp vegetable oil

• 3 tbsp ready pizza sauce

• 1 hot red pepper

• 2 tbsp parsley leaves

• 1 teaspoon salt

• 1⁄2 teaspoon black pepper

• 1 teaspoon Mexican taco seasoning

• 1 cube chicken broth

• 1 tbsp butter

Mexican chicken method

1. Cut onions, carrots, green peppers, chillies, parsley, chicken, mushrooms and tomatoes.
2. In a deep frying pan on the heat, heat the oil with the butter.
3. Add the chicken and wait until it's browned.
4. After the chicken is ripe, remove it from the fire.
5. In the same oil, add the onion and reds until wilted.
6. Stir in the carrots and green pepper.
7. Return the chicken to the pan then add the red pepper, mushrooms, chicken stock cube and pizza sauce. Stir the mix well.
8. Allow 5 minutes for the mixture to burn.
9. Add the tomatoes and wait for them to crack and soften completely.
10. Add spices, salt and condiment to taste. Stir until ready to serve.
11. Garnish the chicken with parsley when serving and serve with rice

Mexican chicken with rice

Mexican chicken with rice

• 400 grams chicken breast, bone and skin free, small cube clip

• 1 cup rice

• 100g problematic turkey pepper, chopped

• 200 grams red beans

• 400 g tomato sauce

• 1 onion bead, chopped

• 2 garlic cloves, chopped

• 2 cups broth

• 4 tbsp olive oil

• 4 tbsp cajun seasoning (salt, garlic powder, onion powder, black pepper and chilli flakes)

How Mexican chicken works with rice

1. Season the chicken with olive oil and 2 tablespoons of cajun seasoning.
2. Leave the chicken seasoned in the cooler for at least 3 hours.
3. In a medium-sized skillet, heat the oil. Add the chicken.
4. Redeem the chicken for 10 minutes and remove it from the fire. Transfer it to a side dish.
5. Add the onion with the amount of oil for the same pan, stir until wilted.
6. Add the beans and turkey pepper, keep stirring for 10 minutes.
7. Add the tomato sauce, stir to combine.
8. Add rice and stock with chicken pieces, cover the pan and let the mix cook over high heat for 3-5 minutes, then reduce the heat.
9. Keep cooking for a third of an hour until the chicken and rice are completely cooked and then serve.

Mexican chicken with tomatoes

Mexican Chicken Tomato Chicken

• 500 grams chicken breast, bone and skin free, small cube clip

• 1⁄2 green pepper, sliced Julian

• 400 grams tomatoes, chopped

• 1 tbsp tomato purée

• 1 onion bead, sliced Julian

• 4 garlic cloves, chopped

• 1⁄2 1 cup water

• 1 tbsp olive oil

• 1 cup mushroom, sliced

• 1 teaspoon salt

• 1 teaspoon oregano

How to make Mexican chicken with tomatoes

1. Heat the oil in a skillet over medium heat. Add onion, red until golden.
2. Add garlic and turkey pepper, stirring continuously.
3. Add the chicken and red for 5 minutes.
4. Add the tomatoes, stir to wilt.
5. Add the rest of the ingredients and bring the mixture to a simmer, cover the pan and cook over a low heat for 20 minutes.
6. Serve chicken with rice.

Spicy Mexican Chicken

Spicy Mexican Chicken

• 1 kg chicken thighs

• 1 green pepper, chopped

• 1 red pepper, chopped

• 3 hot chopped green pepper beads

• 2 tbsp hot sauce

• 2 onion beads, diced chopped

• 2 garlic cloves, chopped

• 2 tbsp honey

• 1 cup yogurt

• 3 tbsp vinegar

• 1⁄2 onion, chopped

• Juice 2 lemon beads

• 1 tbsp olive oil

• 1 teaspoon cummins

• 1 teaspoon thyme

• 1 teaspoon coriander

• 1 teaspoon paprika

• 1 teaspoon slash

• Salt, as desired

• Black pepper, as desired

How spicy Mexican chicken works

1. Wash and dry the chicken thoroughly, then season in a bowl with salt, pepper, seasoning, a spoonful of hot sauce, yogurt, lemon, chopped onion and vinegar.
2. Insert the chill bowl for at least two hours.
3. Heat the oil in an oven pan over medium heat. Add onion, red until golden.
4. Add garlic, turkey pepper and chillies, stirring continuously.
5. Add the chicken and red for 5 minutes.
6. Insert the oven pan for 30 minutes, or until the chicken is cooked.
7. In a bowl, mix the remaining hot sauce with honey, then brush the chicken before the last 5 minutes of browning, then return it to the oven and continue cooking until fully cooked.
8. Serve chicken with rice