How to make Indian pasta with chicken

 

Indian pasta is a recipe that people like to eat frequently in restaurants in various forms, whether strips, cylindrical or small.

The secret behind this reception is the use of various spices in their preparation, specifically curry and masala, where fans of the spicy taste of Indian cuisine always tend, as well as the dish's own nutritious and varied ingredients, which include varied varieties of vegetables and chicken.

Indian Pasta Chicken

• 1⁄2 kg pasta strips, boiled

• 3 chicken breast beads, sliced

• 1 sweet red pepper, slices

• 1 sweet yellow pepper, slices

• 2 hot green pepper beads, large slices

• 8 small tomato beads, halved

• 2 tbsp olive oil

• 1 teaspoon chopped garlic

• 1 tbsp chopped parsley

• 1 teaspoon dry basil

• 1⁄4 teaspoon with dry graffiti

• 1⁄4 teaspoon dry sage

• 1⁄2 1 teaspoon salt

• 3⁄4 teaspoon black pepper

• 1 tbsp toasted sesame

Chicken Indian Pasta Method

1. In a pan over the heat, heat the oil and then add the chopped garlic and toss for a minute. Then add the chicken and continue to stir.
2. Add basil, paradigms, sage and black pepper for the mixture, and continue to stir.
3. Add all kinds of pepper, then parsley, salt, and a little water. Stir in the ingredients and then leave for 3 minutes.
4. Add the tomatoes, then the boiled pasta, and leave the mixture for 3 minutes.
5. Pour the pasta into the serving dish. Garnish with sesame and parsley and serve hot.

Indian Spice Pasta

Pasta ingredients with Indian spices

• 1 boiled pasta bag

• 4 tbsp olive oil

• 1 teaspoon cummins

• 4 garlic cloves mashed

• 1 large onion bead chopped

• 1⁄2 Cup Green Peas

• 1⁄4 cup chopped green pepper

• 1⁄4 Cup Chopped Carrot

• 1 cup soft chopped tomatoes

• 1⁄2 teaspoon salt

• 1⁄2 teaspoon pepper

• 1⁄2 teaspoon powder slash

• 1⁄2 tsp Indian masala seasoning

• 1⁄2 cup green coriander chopped for decoration

How to work pasta with Indian spices

1. In a saucepan over medium heat, heat 2 tbsp olive oil, then add the cumin, garlic, onion and stir well after each addition.
2. Add to the mixture peas, carrots and green pepper, and continue to stir.
3. Add tomatoes and salt, black pepper, masala and stir for 2 minutes after each addition.
4. Add the remaining olive oil, then pasta and stir for 2 minutes until the ingredients are combined.
5. Pour the pasta into the serving dish, garnish with coriander and serve hot

Curried Chicken Pasta

Curry Chicken Pasta

• 3 tbsp yellow curry

• 2 garlic cloves mashed

• 2 grated carrot beads

• 1 cup cream for the builder

• 1 sliced onion bead

• 1 grain green pepper sweet slices

• 1 hung large butter

• 1grain red pepper sweet slices

• 1 teaspoon salt

• 1 boiled pasta bag

• 1⁄2 Hanging Small Ground Black Pepper

How curry chicken pasta works

1. In a bowl on the heat, heat the oil, then add the butter with the onion and stir well until the color is yellowing. Then add the garlic and stir too.
2. Add the carrots and then all kinds of color peppers, and continue to stir for 5 minutes.
3. Add the curry and then half a cup of water, season the mixture with salt, pepper and spices, cover the bowl and simmer until the sauce is thick. Then add the cream and turn it a little.
4. Remove the mixture from the heat, add the boiled pasta. Mix with the thieves, then pour into the serving plate directly, serve hot.