The modus operandi of the application of the Gulf

We present to you today the way the Gulf App works

Today we present to you the method of making the distinctive and easy Gulf Mutabbaq, which is one of the famous and beautiful Gulf dishes when served at the dining table and is under the item of pastries.

The meal shake is easy, quick to prepare and filling

Here are the ingredients for the Gulf Mutabbaq meal and the way to make Mutabbaq at home

Gulf Applicable Amounts:

• 3 Cup Flour 5 Cup Heads Margarine Cup Spicy Spice Spice Spoon Bhara Sweet Spoon Cinnamon

• 1⁄2 Kilo minced meat 1-2 teaspoon salt

How Gulf Applicator Works:

1. In a deep bowl vacate the flour.
2. Dough the flour with a spoonful of salt and 2 cups of water until you have a suitable smooth and homogenous texture.
3. Cover the dough with a fabric and set aside for an hour.
4. Meanwhile clean the leeks from yellow paper.
5. Wash it and fold it smooth and then filter it out.
6. In a large non-stick frying pan heat ghee.
7. Add meat and fry.
8. Add leeks and stir.
9. Add salt, cinnamon, condiment and heart.
10. Leave the pan on the heat until fully ripe, stirring from time to time.
11. Remove the pan from the heat and set aside until filling is used.
12. Cut the dough 20 equal pieces.
13. Form the dough into balls and set aside for 30 minutes.
14. Roll out each piece in a circle shape.
15. Stretch it with your hand until it's the size of the saucer and it's transparent.
16. Put them on a level surface.
17. Brush each piece with ghee and apply it from the four sides until it is in square shape.
18. Repeat the above with only 10 pieces of dough.
19. In a pan heat 2-3 tablespoons oil.
20. Fry the dough in the oil so it turns golden.
21. Lift it up and set it aside.
22. The remaining dough is cut and sprinkled into a loaf.
23. Brush them with ghee.
24. In the middle of each piece put a piece of fried dough and a tablespoon of stuffing.
25. Apply the loaves well from the four sides and close them.
26. Decide the above with all the loaves, fried dough and fillers.
27. In a non-stick frying pan protect ghee well.
28. Fry the loaves applied with hot ghee until they turn golden.
29. My applied class of ghee.
30. 30. Hot feet

Now the Gulf Mutabbaq hot meal is ready to serve