How to Work Idam Chicken

 

Indian cuisine features meals with a different taste, due to its distinctive Indian spice touch.

One of the most popular Indian cuisine meals is idam. The IDAM app is fast known in Arab countries for its delicious taste and ease of preparation.

Indian chicken idam can be prepared with several additives, such as yogurt or coconut milk, sometimes with cream.

Some would prefer to add some vegetables to the perpetuation like potatoes, which lends it a tastier and more delicious flavor.

In this subject we will remind you of 4 different ways with different additions to prepare Indian chicken edam.

Chicken Edam

• 2 onions, sliced

• 3 garlic cloves, chopped

• 1 green pepper, clip

• 1 chicken, chopped

• 3 tbsp tomato sauce

• 1 packaging yogurt

• 1 teaspoon salt

• 1 teaspoon masala

• 1 teaspoon turmeric

• 1 teaspoon pepper

• 1 teaspoon curry

• 3 tbsp olive oil

Chicken Edam Method

1. In a saucepan on fire, fry the onion, garlic and green pepper in olive oil until their color is yellowed.
2. Add the chicken and fry until golden.
3. Add the yogurt, tomato sauce, seasoning and water and stir well. Leave the pot on fire until the chicken is cooked.
4. Serve the dish hot.

Indian Chicken Edam Potato

Indian Chicken Edam Potato

• 2 onion beads, chopped

• 3 garlic cloves, chopped

• 3 potatoes, diced pieces

• 1 chicken, diced chopped

• 1 tomato bead, sliced

• 1 teaspoon salt

• 2 teaspoons turmeric

• 1 teaspoon black pepper

• 3 tbsp olive oil

How to Work Edam Indian Chicken with Potatoes

1. In a saucepan on fire, fry the onion and garlic in olive oil until their color is yellowed.
2. Add the chicken and fry until golden.
3. Add tomatoes, spices and a proper amount of water and stir well.
4. Add the potatoes, stir again and then leave the pot covered on the heat until the edam is cooked.
5. Serve the dish hot

Indian Chicken Edam with Cream

Indian Chicken Edam with Cream

• 1 onion bead, chopped

• 4 tomatoes, chopped

• 3 chicken breasts, chopped

• 1⁄2 1 cup cream whisk, for cooking

• 1 teaspoon salt

• 1 teaspoon garam masala

• 1 teaspoon turmeric

• 1 teaspoon black pepper

• Hot Red Pepper

• White pepper workshop

• Babrika Workshop

• Olive oil, as needed

How to Work Edam Indian Chicken with Cream

1. In a frying pan on the fire, heat a little oil and then fry the chicken with it, stirring until the chicken changes colour.
2. Add the seasoning, and continue cooking, stirring, until the chicken is cooked.
3. In a saucepan on fire, fry the onion in olive oil until it whistles and wilts.
4. Add the tomatoes, stir well.
5. Remove the pot from the heat, and mash the mixture using a hand beater.
6. Return the pot to the heat, add the cream while continuing to stir.
7. After the cream boils, add the chicken and gently stir until only mixed.
8. Serve the idam hot.

Indian Chicken Coconut Edam

Coconut Indian Chicken Edam

• 1 onion bead, chopped

• 2 chicken breasts, clip

• 1 tomato grain, chopped

• 1 cup coconut milk

• 1 tbsp vinegar

• 1 teaspoon tomato sauce

• 1 teaspoon chopped garlic

• 1 teaspoon brushed ginger

• 1 teaspoon salt

• 1⁄2 teaspoon coriander

• 1⁄2 teaspoon turmeric

• 1⁄2 teaspoon black pepper

• 1⁄2 teaspoon paprika

• 1⁄2 teaspoon cummins

• Olive oil, as needed

How to Work an Indian Coconut Chicken Edam

1. Season the chicken with salt, black pepper and vinegar.
2. In a saucepan on fire, fry the onion in olive oil until it whistles and wilts.
3. Add garlic and ginger, stir well until the mixture smells.
4. Add the condiment, turn over well.
5. Add the chicken and its reds until seasoned.
6. Add the tomatoes and sauce, keep stirring, then add the coconut milk.
7. Keep cooking until the chicken is cooked, and the edam is made.
8. Serve the idam hot