How to make chicken with mushrooms and cream

Chicken is one of the most important sources of protein, and it is also one of the most important ingredients of global kitchens.

It can be cooked in recipes related to scaling, especially when it enters with mushrooms, which has many benefits for the body. Chicken with mushrooms also varies in taste depending on the recipe and the nationality of the kitchen.

But they all share the wonderful and distinctive taste of that combination.

Chicken with mushrooms and cream

• 500 grams vacuum and boiled chicken breast
• 2 cloves garlic cubes
• 2 cubed white onion beads
• 1⁄2 teaspoon ground ginger
• 2 cubes chicken broth
• 2 teaspoons starch
• 1 box mushroom clip
• 1 cup vegetable oil
• 1Caddy Cream Cooking
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white spices
• 2 cups water

Chicken method with mushroom and cream

1. In a pan over the heat, add the oil, stir in the onion and then garlic until golden.
2. Add the chicken with the ginger and stir again, then add the spices and mushrooms.
3. Melt the chicken stock cubes in a warm glass of water and then add to the mix.
4. Add the cream, stirring and leave the ingredients for 5 minutes.
5. Dissolve the starch in a glass of water, then add to the mixture until thick. Pour into the serving dish and serve directly.

Mushroom chicken and bachamel

Mushroom and Bachamel chicken

• 500 grams cooked chicken strips
• 150g mushroom slices
• 1 cubed onion bead
• 225 g mozzarella cheese
• 2 tbsp vegetable oil
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 tbsp flour
• 1 tbsp butter
• 1⁄2 Cup Cream Cooking
• 1⁄2 teaspoon paprika

How to work chicken with mushrooms and bachamel

1. In the frying pan heat the oil and add the onion until softened, then add the salt, black pepper and paprika with the chicken and mushrooms, stir well.
2. Prepare the bachamel in a small saucepan on fire, adding the flour until slightly browned, then butter and hot cream. Whisk until the mix is thick.
3. In the chicken boy's tray with mushrooms, then bachamel and mozzarella cheese on the face.
4. Insert the oven tray at medium temperature to maturity. Then serve directly.
5. Chicken with mushrooms and lemons

Chicken ingredients with mushrooms and lemons

• 1 tbsp olive oil
• 6 chicken breast beads
• 3 lemon beads
• 1 cup mushroom clip
• 2 tbsp flour
• 1⁄2 Cup Stock Chicken
• 1 tbsp parsley
• 1⁄4 Cup Butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

How to work chicken with mushrooms and lemons

1. In an oven tray, add the oil and the chicken breast. Squeeze half a lemon on each breast. Then slice the rest of each lemon and top.
2. Place the tray in the oven at medium to mature temperature.
3. During this, prepare the sauce in a frying pan over medium heat, melting the butter, then add the mushrooms and allow to simmer and stir.
4. Sprinkle the flour over the mushrooms with stirring, then add the chicken stock and stir until the sauce is thick, then add the parsley and stir again.
5. Place the chicken in serving dishes, then boy on top of the sauce and serve directly.