How to make a meatloaf with cheese and quinoa green

How to make a meatloaf with cheese and quinoa green

Learn easy and simple steps, how to make a meatloaf with green cheese and quinoa, and serve it to you from the food kitchen: a delicious meatloaf meal from the best beautiful and saturated meals

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Many men and women in our society want to eat meat in different ways and we like to offer them the best meals made with hearty meat.

Many people like different foods, especially foods made with meat or yogurt.

Amounts of meatloaf work with cheese and green quinoa:

• 1 cup quinoa
• 3 cups small spinach cups
• 1 cup fresh coriander leaves
• 1 large garlic clove
• 12 ounces minced beef
• 8 ounces chopped turkey meat, 99% fat-free
• 1⁄4 cup of milk "2% fat"
• 3 tbsp whole wheat bread crumbs
• 4 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 large egg

• Kosher salt and fresh ground black pepper

• 4 teaspoon red vinegar
• 2 small plum-shaped tomatoes, cut into 12 slices
• 5 tbsp grated cheddar cheese
• 12 small watermelon slice (8 ounces), to serve

How to make a meatloaf meal with cheese and quinoa green:

1. Preheat the oven to 400 degrees Fahrenheit Celsius then grease the oven tray with a little brush paper.
2. Wash quinoa several times in a micro-network refinery and drain. Heat a medium amount of water on the fire to boil.
3. Add quinoa and chains until soft and dry for 10-15 minutes. Dry the quinoa, wash under cold water, set aside, drain thoroughly and dry.
4. Meanwhile, mix the spinach with the coriander and garlic in the food processor and then whisk until the vegetables are sliced.
5. Transfer one third of the mixture to a medium bowl with ground beef, turkey meat, milk, breadcrumbs, 2 teaspoons of worcestershire sauce, chilli powder, egg and half a teaspoon of salt and some black pepper.
6. Mix with your hands well.
7. Whisk the remaining two tablespoons of worcestershire sauce with two teaspoons of vinegar. Divide the meat mix into four sections on the AFL with a thickness of 1 inch. Arrange the balls on the equipped oven tray.
8. Spread over each ball 3 slices of tomatoes and sprinkle with a little worcestershire sauce with vinegar.
9. Bake the tray until the internal meat temperature reaches 165 ° F, for 18 - 20 minutes.