How to work a Kuwaiti chicken capsule

 

Gulf cuisine is part of the common Gulf identity. Arabs, especially the Bedouins in the Arabian Peninsula

are well known for their hospitality and generosity, which have become a privilege of those communities that inherit from the natural.

Although States differ, there are common dishes that collect Gulf Council States, the most famous of which ever is the capsule dish.

Kuwait Chicken Caps

• 1 medium chicken bean cut into 4 parts

• 1 large onion bead

• 1 large tomato grain

• 3 garlic cloves

• 1⁄4 Glass of Water

• 2 cups washed and soaked basmati rice

• 1 tbsp tomato sauce

• 2 cinnamon sticks

• 2 Laura Paper

• 5 Pills Hill

• 1 teaspoon turmeric

• 1 teaspoon ginger

• 1 tbsp capsicum spices

• 2tbsp butter

• 5 Carnations

• 2 lomé pills

• 1 teaspoon ground thyme

• 1 teaspoon red pepper

• 1 teaspoon black pepper

• 1 teaspoon salt or to taste

• 4 water cups

Kuwaiti chicken caps method

1. In an electric mixer mix the tomatoes with onion, garlic, sauce and a quarter cup of water until fully homogenized and get a smooth mixture.
2. In a pan over the heat, heat the butter spoon and add the chicken pieces until golden, then remove from the pan.
3. In a deep saucepan melt a little butter, then cardamom, cloves, cinnamon, tomato mixture and simmer.
4. Add the chicken to the saucepan, then the rest of the seasoning and water, cover the bowl and leave until half ripe.
5. Add the rice to the chicken, increase the water until it is higher than the rice, and simmer until boiling.
6. Turn down the heat for 20 minutes with the pot covered, then serve the leap hot.

Vegetable Chicken Dressing

Chicken caps with vegetables

• 3 cups washed and soaked basmati rice

• 1 large chicken bean cut 8 pieces washed

• 1 large onion bead chopped

• 1 large potato cubes

• 1⁄2 Cup Peas

• 100 grams grated carrot

• 1 teaspoon saffron

• 1 lomé pill

• 2 tbsp oil

• 1 teaspoon ginger

• 1 teaspoon spice caps

• 1 teaspoon salt

• 1 teaspoon black pepper

• 4 cups water

How to work a vegetable chicken capsule

1. Mix in a non-stick bowl, oil after heating with onion then chicken, salt and black pepper, stirring after each addition until the onion has wilted and the chicken is browned.
2. Add potatoes, peas and grated carrots and re-stir. Bring the water to a boil after that.
3. Add the rice and place on the saffron face, then bring to the boil and then lower the heat to the boil.
4. Flip the bowl with a serving plate and garnish with a little fried raisin

Chicken caps in islands

Chicken Caps in Islands

• 1⁄21 glass of basmati rice washed and soaked

• 1⁄2 kg chicken, cutting

• 1 carrot, grated

• 1 teaspoon spice caps ready

• 1 teaspoon salt

• 2 tbsp oil

• 1 teaspoon black pepper

• 3 cup chicken stock

• 1⁄4 Cup Nuts

How to Work Chicken Caps with Islands

1. Soak the walnuts in a small frying pan at a simmer.
2. In a saucepan, place the oil with the chicken, then stir them for 5 minutes until it changes colour.
3. Add the carrots and toss with the mixture for 3 minutes. Then add the rest of the ingredients except for the stock and my heart again.
4. Add the stock until the rice is submerged and bring to a boil, then reduce the heat and leave for 20 minutes or until cooked.
5. Capping boy in serving dish, serve hot with chicken sauce

Chicken Caps Sauce

Chicken Caps Sauce

• 5 tomatoes

• 2 garlic cloves

• 1 hot green pepper

• 1 teaspoon salt

• 4 tbsp tomato paste

• 1⁄4 teaspoon chopped coriander

How to Work Chicken Caps Sauce

1. In the electric blender mix all the ingredients well.
2. Place the ingredients on the fire a little until thick, then leave to cool and serve with the capsule.