How Thai rice works

Rice is generally one of the most important and indispensable nutrients in any home

 and is rich in important nutrients, such as dietary fibre, fatty acids, antioxidants, potassium, calcium and others. It has many benefits on the body, it provides the energy it needs to complete daily activities, it also lowers cholesterol in the blood, and it is very useful for skin and hair.

The methods of preparing rice vary from state to state, and one of the most distinctive species is Thai rice, prepared with distinctive sauce and delicious vegetables. Try it now.

Thai rice

• 1 cup soaked rice

• 2 chicken breasts, free of skin, bones and fat

• 1⁄2 Glass Green Lobia, Boiled

• 1 onion bead, sliced

• 1⁄4 cup tomato sauce

• 1⁄4 cup of soy sauce

• 1⁄4 cup sliced colored pepper

• 1⁄4 Cup Oil

• 2 teaspoons salt

• 1⁄2 teaspoon black pepper

• 2 garlic cloves, chopped

• 2 cups water

Thai rice method

1. In a saucepan, add water with 2 tablespoons oil and 1 teaspoon salt.
2. Let the mixture cook on the heat until the water boils and then add the rice.
3. In the meantime, heat the oil in a frying pan, then add the onion and reds until wilted.
4. Add garlic, red and stir until it changes colour.
5. Add the chicken and its reds, stirring, until cooked.
6. After the rice is ripe, remove it from the fire.
7. After the chicken is ripe, add the seasoning, salt and stir well.
8. Add the lobia, tomato sauce and sliced colored pepper.
9. Mix the rice with the chicken, then add the soy sauce and bring to the heat for 5 minutes and serve.

Thai white rice

White Thai rice

• 2 cups Thai white rice

• 250 grams, frozen problem vegetables

• 1⁄2 onion, chopped

• 2 garlic cloves, chopped

• 2 tbsp soy sauce

• 3 tbsp fish sauce

• 3 tbsp tomato sauce

• Sugar workshop

• Green onion, chopped, for decoration

How white Thai rice works

1. Wash the rice, drain and cook the rice until cooked.
2. In a saucepan on fire, fry onion and garlic, sauce, soy sauce, sugar and fish sauce.
3. Stir in the mix and then add the formed vegetables, stir well.
4. Before the vegetables are ripe, add the rice and heart.
5. Garnish the rice with scallions and serve.

Thai rice with vegetables and shrimp

Thai rice with vegetables and shrimp

• 140 grams brown rice

• 4 Eggs

• 1 handful small coriander, coarsely chopped

• 75 grams peas, frozen

• 250 grams of shrimp, peeled and removed from tails

• 1 red pepper grain, sliced

• 2 garlic cloves, sliced clip

• 1 red onion bead, sliced

• 2 tbsp vegetable oil

• Chilli sauce, serving

How Thai rice works with vegetables and shrimp

1. Cook the rice according to the packaging instructions.
2. Heat a tablespoon of oil in a large non-stick frying pan, add onion, garlic and pepper. Cook for 2-3 minutes until golden.
3. Add the shrimp and continue cooking for a minute.
4. Add rice, peas, soy sauce and fish sauce. Stir in the mix and add the coriander.
5. Leave the rice in a warm place until eggs are prepared.
6. In a pan on fire, heat the oil and reef with eggs with salt and pepper.
7. Spread the fried rice mix between 4 dishes to serve, then add the fried eggs on top of each dish.
8. Serve rice with hot sauce.