How to make roast chicken steak with thieves

Chicken steak is one of the most popular western main dishes, it can be classified as a healthy meal suitable for diets, because chicken is originally suitable for diet and is an important source of protein, as well as because chicken steak does not need a large amount of oil in its preparation.

Chicken steak can also be prepared alongside many types of sauce, such as lemon sauce, cream or white grizzly.

It is often prepared with mushrooms or potatoes and rice. which may increase its nutritional value.

In this subject we will offer you different ways to prepare chicken steak with many types of additives and sauces.

Grilled Chicken Steak With Delicious Thieves

• 500 grams chicken breast
• 1 cup mushroom
• 1 cup broth
• 3 tbsp chopped parsley
• 1 chopped onion
• 1 cup cream
• 2 tbsp vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tbsp olive oil

Tasty Chicken Roast Steak Method

1. Adding salt pepper, season the chicken breasts.
2. Fry the chicken breasts in a frying pan with oil until cooked and browned.
3. In a separate frying pan on the fire, heat with the oil. Add the onion and red until wilted and yolked, then add the mushrooms and stir well.
4. Add the vinegar and stock then leave the mixture on the heat slightly.
5. Add the chicken and cream, stir and heat for 10 minutes, then serve the chicken steak with the cream.

Chicken Steak with White Burglars

Chicken Steaks with White Burglars

• 500 grams chicken breast
• 200 grams of mushroom
• 2 tbsp honey
• 1⁄4 cup chopped coriander
• 1 cup sour cream
• 1 cup vinegar
• 1⁄2 teaspoon salt
• Pepper workshop
• 1⁄2 cup olive oil + 2 tbsp extra
• Juice 1 lemon pill

How to make a chicken steak with white burglars

1. Knock the chicken breasts with the meat hammer a little bit less thick.
2. In a bowl, mix the vinegar with honey, lemon juice and half a cup of olive oil.
3. Season the chicken breasts with the mixture and leave them soaked for the whole night.
4. In a pan on fire, heat the oil. Brush it with stirring.
5. Add the cream, coriander, salt and pepper. Let the mixture cook until boiling.
6. Grill the chicken breasts on the grill, until cooked.
7. In the serving plate, add the sauce over the chicken steak and serve immediately

Roast Chicken Steak For Staying

Grilled Chicken Steak For Stacking

• 2 chicken breasts
• 1 cup flour
• 1⁄2 Fat Free Yogurt Cup
• 2 cups fat-free milk
• 1 teaspoon salt
• 1 teaspoon paprika
• Pepper workshop
• 2 tbsp olive oil

How to Make a Roast Chicken Steak

1. Knock the chicken breasts with the meat hammer a little bit less thick.
2. In a bowl, mix the flour with yogurt, salt, pepper and paprika.
3. Season the chicken breasts with the mixture and soak them in the freezer for 20 minutes.
4. In a pan on fire, heat a spoonful of oil. Grill the chicken with the pan from both sides until ripe, then remove the chest from the pan.
5. Mix the milk with a spoonful of the yogurt mix and stir well until melted, add the mixture to the previous frying pan, stirring continuously.
6. In the serving plate, add the sauce over the chicken steak and serve immediately.

Lemon Sauce Roast Chicken Steak

Lemon Sauce Roast Chicken Steak

• 500 grams chicken breast
• 2 tbsp oil
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

Thieves:

• 1 tsp flour
• 2 garlic cloves, chopped
• 1 tbsp butter
• Juice 2 lemon beads
• 1⁄2 Glass of Water
• 2 parsley sticks
• 1 tbsp grated ginger
• Salt workshop

How to make a lemon sauce roast chicken steak

1. Add a light pinch of salt and pepper to the chicken breasts.
2. Fry the chicken breasts in a frying pan with oil until cooked and browned.
3. In a separate pan on the fire, heat the butter until completely melted. Add lemon and garlic, and continue cooking.
4. Add the ginger, water, flour and salt and then stir the mixture over the heat slightly until combined. Add the chicken to the sauce pan, stir and heat for 10 minutes, then serve the chicken steak with the sauce hot.