How to make meat with onions and tomatoes

 

Arabic cuisine is one of the world's renowned cuisines. It is characterized by its diversity of recipes and flavors.

 Many Arabic recipes have been widely acclaimed in international cuisines. It is also characterized by its distinctive seasoning and the variety of its ingredients between meat and vegetables. It is also a kitchen suited to all levels of cooking between easy and medium recipes to professional. Such recipes include a dish of meat with onions and tomatoes, which elsewhere is called the kebab of Al-Hilah, as in Egypt.

Meats with onions and tomatoes

• 1 kg sliced meat

• 1 clip onion bead

• 1 sliced tomato grain

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon spices

• 2 teaspoons olive oil

Method of meat with onions and tomatoes

1. In a saucepan on a low simmer, heat the oil and then add the onion, stir until wilted.
2. Add the meat and stir until it changes colour, then add the seasoning, salt and black pepper and stir well.
3. Add the tomatoes. Turn down the heat and let it ripen.
4. Boy the meat in a serving dish, serve hot next to rice or bread.

Weft with onions, tomatoes and potatoes

Meaty amounts with onions, tomatoes and potatoes

• 1⁄2 kg cubed meat

• 2 sliced onion beads

• 3 tbsp oil

• 2 sliced tomatoes

• 1⁄4 Glass Green Coriander

• 1⁄4 kg half-cut potatoes

• 1 cup oil

• 1 teaspoon salt

• 1⁄4 teaspoon black pepper

• 1 teaspoon garlic powder

How the weft works with onions, tomatoes and potatoes

1. In a saucepan over medium heat, heat the oil, then add the onion and turn until golden.
2. Add the pieces of meat and turn them slightly until they change colour, then add the tomatoes and then two minutes later the potatoes and turn them over, and cook with salt, black pepper and powder garlic.
3. Boy the mixture in a pottery casserole, then cover with tin paper.
4. Place the casserole in the oven for 55 minutes, after which remove the foil to coat the face of the casserole slightly for 10 minutes.
5. Garnish the casserole with coriander and serve hot.

Weft with onions, tomatoes and peppers

Meaty amounts with onions, tomatoes and peppers

• 1⁄2 Kilograms Meat Pieces

• 5 Cubed Green Pepper Beads

• 5 cloves garlic slices

• 3 cubed tomato beads

• 3 cubed onion beads

• 1⁄2 teaspoon black pepper

• 1⁄2 teaspoon problem spices

• 2 tbsp obesity

• 1 cup boiling water

• 1⁄8 teaspoon nutmeg

• 1 teaspoon salt

How the weft works with onions, tomatoes and peppers

1. In a saucepan, heat the obesity, then add the onion and then the garlic and stir until wilted.
2. Add the meat and stir until it changes colour, then add the spices, salt, black pepper, nutmeg and stir again.
3. Add the tomatoes, then the green pepper, stir slightly, then add the boiling water, and simmer until boiling.
4. Lower the heat, then leave the meat until cooked.
5. Boy in a serving dish and serve hot.