How Mexican fish fillet works with walnuts

 

How Mexican fish fillet works with walnuts

Here's how the Mexican fish fillet works with walnuts. The whole video method of delicious Mexican eaters,

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Mexican fish fillets with nuts:

• 500g fillet thickness

• Cup of flour

• 1⁄2 teaspoon black condiment

• 1 teaspoon garlic powder

• 1⁄2 teaspoon salt

• 1⁄2 ground cakes

• 1⁄2 Cup Nuts

• 2 tbsp hot sauce

• 150 g cream cooking

• 1⁄2 Glass of Vegetable Oil

How Mexican fish slices work with nuts:

1. Put the cream and hot sauce in the goat's pot and stir.
2. In another saucepan, apply walnuts, ground cakes, black condiment, salt, garlic powder and then stir.
3. In a third saucepan, place the flour.
4. Dip the fish with flour then with cream mixture then with nut mixture in order.
5. Repeat the above with all the quantity you have.
6. In a frying pan with hot vegetable oil, fry the fish and serve hot